Squash Croquettes
Category: Breakfast
Ingredients
- 2 c. finely chopped yellow squash
- 1 c. finely chopped onion
- 1 c. finely chopped green pepper
- 1 egg, beaten
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 c. plus 1 Tbsp. all-purpose flour, unsifted
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 228kcalCalories
- 4.0gProtein
- 12.1gFat
- 24.1gCarbohydrates
- 3.3gSugars
- 0.43gSalt
Instructions
1. Combine first 5 ingredients; mix well.
2. Stir in flour; drop by tablespoons into 1/2-inch hot oil.
3. Cook until browned, turning once.
4. Drain on paper towel.
5. Yields 6 servings.
6. Delicious!!!
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