Springerle
Category: Breakfast
Ingredients
- 4 eggs
- 1 tsp. almond extract
- 3/4 tsp. baking soda
- 2 c. sugar
- 4 c. flour
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 326kcalCalories
- 5.9gProtein
- 2.2gFat
- 70.0gCarbohydrates
- 40.0gSugars
- 0.0gSalt
Instructions
1. Beat eggs until light.
2. Add sugar and beat until mixture is very stiff and light, about 15 minutes at high speed on electric mixer.
3. Add extract, flour and soda; mix thoroughly.
4. Roll out on lightly floured surface with regular rolling pin to 1/2 to 1/4-inch thickness.
5. Roll with springerle rolling pin to 1/4-inch thickness, pressing only once for clear imprint.
6. Cut along dividing lines to separate cookies.
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