Spoon Rolls
Category: Bread
Ingredients
- 3/4 c. Crisco, melted
- 1 egg
- 1 pkg. dry yeast
- 4 c. self-rising flour
- 2 c. lukewarm water
- 1/4 c. sugar
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 325kcalCalories
- 25.0gProtein
- 17.5gFat
- 45.0gCarbohydrates
- 2.5gSugars
- 15.0gFiber
- 0.69gSalt
Instructions
1. Dissolve yeast in warm water.
2. Mix with other ingredients.
3. To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425° for 20 minutes or until golden brown. Will keep in refrigerator for 2 weeks if sealed in Tupperware bowl.
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