Spoon Rolls

Name: Spoon Rolls
Ingredients: 1 pkg. dry yeast; 2 c. warm water; 1/2 c. melted butter; 4 c. self-rising flour; 1 egg, beaten; 1/4 c. sugar

Category: Bread

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Dissolve yeast in warm water; let stand 5 minutes.

2. Combine yeast mixture with butter and flour in bowl; mix well.

3. Stir in egg and sugar.

4. Refrigerate overnight.

5. Spoon butter into greased muffin pans; fill 2/3 full.

6. Bake at 350° for 25 minutes.