Split Pea Soup

Ingredients

• 1 lb. split peas
• 1/2 to 3/4 pot water (Dutch oven pot)
• 2 beef bouillon cubes
• 4 cloves garlic
• 1 1/2 tsp. Nature's Seasoning by Morton
• 1 medium onion, diced
• 6 to 10 carrots, diced
• 1 bay leaf
• ham hocks

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 50kcalCalories
• 3.0gProtein
• 0.38gFat
• 8.5gCarbohydrates
• 1.5gSugars
• 1.75gFiber
• 0.32gSalt

Instructions