Spinach Squares
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach
- 3 Tbsp. butter or margarine
- 1 small onion, chopped
- 1/4 lb. mushrooms, sliced
- 4 eggs
- 1/4 c. bread crumbs
- 1 can cream of mushroom soup
- 1/4 c. grated Parmesan cheese
- 1/8 tsp. basil
- 1/8 tsp. oregano
- pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 26kcalCalories
- 3.51gProtein
- 0.0gFat
- 3.51gCarbohydrates
- 0.0gSugars
- 1.8gFiber
- 0.13gSalt
Instructions
1. Place spinach in strainer; thaw and press out water.
2. Melt butter in pan over medium heat; add onion and mushrooms.
3. Cook until onion is limp.
4. In a bowl, beat eggs with fork; stir in bread crumbs, soup, 2 tablespoons cheese, pepper, basil, oregano, spinach and onion.
5. Mix.
6. Turn into well-oiled 9-inch pan. Sprinkle with remaining cheese.
7. Bake uncovered for 35 minutes at 325° or until set.
