Spinach Squares
Category: Breakfast
Ingredients
- 1 c. all-purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 2 eggs, beaten
- 1 c. milk
- 1/4 c. melted oleo
- 1/2 c. chopped onion
- 1 lb. shredded Cheddar cheese
- 1 (10 oz.) pkg. frozen chopped spinach, drained
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 26kcalCalories
- 3.51gProtein
- 0.0gFat
- 3.51gCarbohydrates
- 0.0gSugars
- 1.8gFiber
- 0.13gSalt
Instructions
1. In a large bowl, combine flour, salt and baking powder.
2. Stir in beaten eggs, milk and oleo.
3. Add remaining ingredients and stir until moistened.
4. Pour into a lightly greased 9 x 13-inch pan. Bake at 350° for 35 minutes.
5. Cut into small squares.
6. Can be made ahead, frozen and reheated.
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