Spinach Souffle
Category: Breakfast
Ingredients
- 2 Tbsp. margarine
- 2 Tbsp. flour
- 1/2 tsp. salt
- 1/2 c. skim milk
- 1/2 pkg. frozen chopped spinach, cooked and drained
- 1 Tbsp. finely chopped onion
- 3/4 c. Egg Beaters
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 130kcalCalories
- 4.29gProtein
- 7.14gFat
- 5.71gCarbohydrates
- 2.14gSugars
- 1.43gFiber
- 2.87gSalt
Instructions
1. Melt margarine.
2. Blend in flour and salt.
3. Cook over low heat; stir until smooth and bubbly.
4. Remove from heat and gradually stir in milk.
5. Return to heat and bring to boil, stirring constantly. Cook 1 minute.
6. Remove from heat.
7. Stir in spinach and onion. Beat Egg Beaters; fold in spinach mixture.
8. Put in greased casserole.
9. Bake at 325° for 50 minutes.
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