Spinach Quiche

Category: Breakfast

Cuisine: French

Ingredients

  • 1 (10 oz.) pkg. frozen or chopped spinach
  • 1 (3 oz.) pkg. softened cream cheese
  • 1 c. shredded cheese
  • 5 eggs, slightly beaten
  • 1/2 tsp. salt
  • 1/4 c. chopped onion
  • 2 Tbsp. chopped parsley
  • 1 tomato, thinly sliced
  • 1/4 c. grated cheese
  • 1 (9-inch) pastry shell (uncooked)

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 230kcalCalories
  • 7.3gProtein
  • 13.0gFat
  • 21.0gCarbohydrates
  • 2.6gSugars
  • 2.2gFiber
  • 0.64gSalt

Instructions

1. Cook spinach according to directions on package (drain well). Combine next 6 ingredients and beat lightly with a fork.

2. Stir in spinach.

3. Pour into pastry shell.

4. Arrange tomato slices on top. Sprinkle with Parmesan cheese.

5. Bake at 450° for 35 minutes.

More Recipes You May Like