Spinach Quiche
Ingredients
- 1 (10 oz.) pkg. frozen or chopped spinach
- 1 (3 oz.) pkg. softened cream cheese
- 1 c. shredded cheese
- 5 eggs, slightly beaten
- 1/2 tsp. salt
- 1/4 c. chopped onion
- 2 Tbsp. chopped parsley
- 1 tomato, thinly sliced
- 1/4 c. grated cheese
- 1 (9-inch) pastry shell (uncooked)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 230kcalCalories
- 7.3gProtein
- 13.0gFat
- 21.0gCarbohydrates
- 2.6gSugars
- 2.2gFiber
- 0.64gSalt
Instructions
1. Cook spinach according to directions on package (drain well). Combine next 6 ingredients and beat lightly with a fork.
2. Stir in spinach.
3. Pour into pastry shell.
4. Arrange tomato slices on top. Sprinkle with Parmesan cheese.
5. Bake at 450° for 35 minutes.
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