Spinach Quiche
Ingredients
- 3 eggs
- 1/2 pt. heavy cream
- 12 oz. grated cheese (Swiss, Gruyere, etc.)
- 1 pkg. chopped frozen spinach, cooked and drained
- 1 deep dish pie shell
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 230kcalCalories
- 7.3gProtein
- 13.0gFat
- 21.0gCarbohydrates
- 2.6gSugars
- 2.2gFiber
- 0.64gSalt
Instructions
1. Blend eggs and cream until foamy.
2. Combine with all other ingredients and pour into prebaked 9-inch pie shell.
3. Bake at 350° for 1 hour.
4. A knife should come out clean when testing.
