Spinach Pie

Category: Dessert

Cuisine: Italian

Ingredients

  • pizza dough (enough for 2 layers)
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 1/2 stick margarine
  • 1 lb. Ricotta
  • 1 lb. Mozzarella
  • 1 pkg. frozen chopped spinach, drained
  • 1/2 c. grated Parmesan cheese (optional)
  • 1 small can sauce (pizza, tomato or spaghetti)

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 230kcalCalories
  • 7.3gProtein
  • 13.0gFat
  • 21.0gCarbohydrates
  • 2.6gSugars
  • 2.2gFiber
  • 0.64gSalt

Instructions

1. Put 1/2 pizza dough on greased sheet.

2. Spread sauce to cover dough.

3. Saute onion and garlic in butter; mix in cheeses and spinach.

4. Spread on pizza dough.

5. Place second layer of dough on top.

6. Bake at 450° for 15 to 20 minutes.

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