Spinach Pie
Ingredients
- 3/4 c. crumbled Italian sausage
- 2 eggs
- 3 Tbsp. milk
- 2 tsp. chopped onion
- 1/2 c. sliced mushrooms
- 1 (10 oz.) pkg. Stouffer's frozen spinach souffle, thawed
- 3/4 c. shredded Swiss cheese
- 1 unbaked pie shell
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 230kcalCalories
- 7.3gProtein
- 13.0gFat
- 21.0gCarbohydrates
- 2.6gSugars
- 2.2gFiber
- 0.64gSalt
Instructions
1. Brown sausage in skillet; drain.
2. Beat eggs and milk in bowl. Stir in onion, mushrooms, spinach, sausage and cheese.
3. Pour into 10-inch pie shell.
4. Bake for 25 to 30 minutes or until center is puffed in a 400° preheated oven.
5. Yields 4 servings.
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