Spinach Pie
Category: Dessert
Cuisine: Mediterranean
Ingredients
- 1 Mrs. Smith's pie crust
- 2 pkg. frozen spinach
- 1 small container Ricotta
- 4 eggs
- 1 c. milk
- 1/2 c. Feta cheese
- 2 tsp. salt and pepper
- 2 tsp. garlic powder
- Mozzarella cheese
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 230kcalCalories
- 7.3gProtein
- 13.0gFat
- 21.0gCarbohydrates
- 2.6gSugars
- 2.2gFiber
- 0.64gSalt
Instructions
1. Cook frozen spinach and drain well.
2. Combine eggs, milk, Feta cheese, Ricotta, salt and pepper.
3. Heat oven to 375°.
4. Combine together in pie crust.
5. Add Mozzarella cheese to top.
6. Cook for 35 minutes.
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