Spinach Fettucine
Cuisine: Italian
Ingredients
- 1/2 lb. fresh spinach
- 1 clove minced garlic
- 2 Tbsp. chopped onion
- 1 stick butter
- 1 box fettucine
- 1/2 c. heavy cream
- 1 c. Parmesan cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 357kcalCalories
- 14.29gProtein
- 1.79gFat
- 71.43gCarbohydrates
- 5.36gSugars
- 3.6gFiber
- 0.09gSalt
Instructions
1. Clean spinach, removing stems.
2. Cook garlic, onion and 1/2 stick butter until golden.
3. Add spinach.
4. Cover until wilted. Cook fettucine.
5. Drain.
6. Mix with 1/2 stick butter, cream and cheese.
7. Add spinach mixture.
