Spinach Dip
Category: Sauce
Ingredients
- 1 medium onion, chopped
- 1 pkg. dry vegetable or onion soup mix
- 1 (10 oz.) pkg. frozen spinach, thawed and drained
- 8 oz. sour cream
- 8 oz. mayonnaise
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 133kcalCalories
- 3.12gProtein
- 10.94gFat
- 6.25gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 1.17gSalt
Instructions
1. Blend onion, spinach and soup mix together, then add sour cream and mayonnaise.
2. Mix dip thoroughly and refrigerate at least 3 hours.
3. This dip is delicious and nutritious with vegetables, bread or crackers.
4. One can water chestnuts, chopped, may be substituted for the onion.
