Spinach Balls
Ingredients
- 2 pkg. frozen chopped spinach, cooked and drained
- 2 c. seasoned stuffing mix
- 2 onions, chopped
- 4 eggs
- 2/3 c. melted butter
- 1/2 c. Parmesan cheese
- 1/2 tsp. garlic salt
- 1/2 tsp. thyme
- 1/4 tsp. pepper
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 312kcalCalories
- 7.7gProtein
- 22.9gFat
- 16.0gCarbohydrates
- 1.6gSugars
- 5.7gFiber
- 0.89gSalt
Instructions
1. Mix and refrigerate to stiffen to shape into 1-inch balls. Bake at 350° for 20 minutes.
2. Yields 40 to 50 balls.
Advertisement