Spinach Balls

Category: Breakfast

Cuisine: Italian

Ingredients

  • 2 pkg. frozen chopped spinach, cooked and drained
  • 2 c. seasoned stuffing mix
  • 2 onions, chopped
  • 4 eggs
  • 2/3 c. melted butter
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. garlic salt
  • 1/2 tsp. thyme
  • 1/4 tsp. pepper

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 312kcalCalories
  • 7.7gProtein
  • 22.9gFat
  • 16.0gCarbohydrates
  • 1.6gSugars
  • 5.7gFiber
  • 0.89gSalt

Instructions

1. Mix and refrigerate to stiffen to shape into 1-inch balls. Bake at 350° for 20 minutes.

2. Yields 40 to 50 balls.

More Recipes You May Like