Spinach Balls
Ingredients
- 2 pkg. frozen chopped spinach, cooked and drained
- 1/2 c. Parmesan cheese
- 2 c. Pepperidge Farm stuffing
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 4 eggs, beaten
- 3/4 c. melted butter
- 1 large onion, chopped
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 312kcalCalories
- 7.7gProtein
- 22.9gFat
- 16.0gCarbohydrates
- 1.6gSugars
- 5.7gFiber
- 0.89gSalt
Instructions
1. Mix and shape into small balls.
2. Chill at least 6 to 8 hours in refrigerator.
3. Bake on greased cookie sheet for 20 minutes at 350°.
4. Makes 45 to 50.
