Spinach Balls
Ingredients
- 4 (10 oz.) pkg. chopped spinach (frozen)
- 4 c. Pepperidge Farm herb stuffing
- 2 large onions, minced
- 8 eggs, whipped
- 1 c. Parmesan cheese
- 1 c. oleo, melted
- 1/2 tsp. garlic powder
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 312kcalCalories
- 7.7gProtein
- 22.9gFat
- 16.0gCarbohydrates
- 1.6gSugars
- 5.7gFiber
- 0.89gSalt
Instructions
1. Cook, drain and squeeze spinach.
2. Mix everything else together.
3. Chill 2 to 3 hours.
4. Roll into 1-inch balls.
5. Freeze on cookie sheet.
6. Put in plastic bag and use as needed.
7. Bake 30 minutes at 300° or until golden brown.
8. Makes about 100 balls.
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