Spicy Shrimp
Category: Seafood
Ingredients
- 1 to 1 1/2 c. raw, peeled shrimp
- 1/2 stick butter
- 1 onion, chopped
- 1 bell pepper, chopped
- green onion top, chopped
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 small jar sliced mushrooms
- salt and pepper to taste
- Tony's Creole seasoning to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 440kcalCalories
- 8.2gProtein
- 15.0gFat
- 68.0gCarbohydrates
- 3.2gSugars
- 4.23gSalt
Instructions
1. Saute onion, green onion and pepper in butter.
2. Add soup and 2 cans of water.
3. Add mushrooms, shrimp and seasoning.
4. Cook until shrimp is done.
5. Serve over rice with salad and French bread. (You may add a little cornstarch to make sauce thicker.)
