Spicy Black Beans
Ingredients
- 1½ tbsp chile oil
- ½ tbsp vegetable oil
- 2 cups canned black beans, rinsed and drained
- 1 tbsp salt
- 1 tbsp freshly-ground black pepper
- 2 tsp rice vinegar
- 1½ tsp soy sauce
- 1 Thai bird chile, minced
Instructions
1. Heat both oils in a large skillet over medium high heat. Add all remaining ingredients and toss; cook just until heated through.
2. Serve immediately as a side dish, or cool slightly and serve as a salad.
