Spicy Beef Strips

Category: Beef

Ingredients

  • 1 1/2 lb. round steak
  • 2 Tbsp. oil
  • 1 clove garlic, minced
  • 1 Tbsp. instant minced onion
  • 1/2 tsp. salt
  • 1 can beef bouillon soup
  • 1/4 tsp. chili powder
  • 1/4 tsp. cinnamon
  • 1/4 tsp. celery seed
  • 2 Tbsp. prepared mustard

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 79kcalCalories
  • 7.7gProtein
  • 0.2gFat
  • 11.1gCarbohydrates
  • 3.7gSugars
  • 1.2gFiber
  • 0.7gSalt

Instructions

1. Cut steak into 2-inch strips.

2. Brown in hot oil.

3. Mix all other ingredients.

4. Pour over steak, cover and simmer until tender, 45 minutes.

5. Serve over cooked egg noodles.

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