Spicy Beef Strips
Category: Beef
Ingredients
- 1 1/2 lb. round steak
- 2 Tbsp. oil
- 1 clove garlic, minced
- 1 Tbsp. instant minced onion
- 1/2 tsp. salt
- 1 can beef bouillon soup
- 1/4 tsp. chili powder
- 1/4 tsp. cinnamon
- 1/4 tsp. celery seed
- 2 Tbsp. prepared mustard
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 79kcalCalories
- 7.7gProtein
- 0.2gFat
- 11.1gCarbohydrates
- 3.7gSugars
- 1.2gFiber
- 0.7gSalt
Instructions
1. Cut steak into 2-inch strips.
2. Brown in hot oil.
3. Mix all other ingredients.
4. Pour over steak, cover and simmer until tender, 45 minutes.
5. Serve over cooked egg noodles.
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