Spicy Beef Ball
Category: Beef
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1/4 c. mayonnaise
- 2 green onions, chopped
- 1 1/2 tsp. prepared mustard
- 1 1/2 tsp. horseradish
- 1/8 tsp. garlic salt
- 1 (3 oz.) pkg. thinly sliced corned beef or pastrami, finely chopped
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 227kcalCalories
- 12.2gProtein
- 18.2gFat
- 6.1gCarbohydrates
- 2.4gSugars
- 2.08gSalt
Instructions
1. Beat cream cheese and mayonnaise.
2. Stir in onions and mustard, horseradish and garlic salt.
3. Stir in meat.
4. Shape into a 4-inch ball.
5. Refrigerate 3 to 4 hours.
6. Serve with thinly sliced pumpernickel or party rye bread.
7. Yields 2 cups.
