Special Hot Chocolate
Ingredients
- 2 c. milk
- 1/2 c. candy-coated chocolate pieces
- 2 Tbsp. molasses
- 1/4 tsp. ground ginger
- whipped cream
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 412kcalCalories
- 7.5gProtein
- 8.3gFat
- 77.0gCarbohydrates
- 39.0gSugars
- 0.03gSalt
Instructions
1. Heat milk in heavy saucepan to boiling point (212°).
2. Combine candy, molasses and ginger in container of electric blender; add milk.
3. Blend on high speed until smooth.
4. Serve in mugs; top with whipped cream.
5. Serve immediately.
6. Yield: about 2 1/2 cups.
