Special Chocolate Cake
Category: Dessert
Ingredients
- 1 box German chocolate cake mix
- 1 can condensed milk
- 1 can cream of coconut
- Cool Whip
- 3 Butterfinger candy bars
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 571kcalCalories
- 3.57gProtein
- 25.0gFat
- 67.86gCarbohydrates
- 39.29gSugars
- 0.0gFiber
- 0.98gSalt
Instructions
1. Mix German chocolate cake mix as directed on box and bake in 9-inch x 13-inch pan.
2. Cool completely.
3. Punch holes in top of cake.
4. Pour 1 can condensed milk over cake.
5. Pour 1 can cream of coconut over cake.
6. Ice with small Cool Whip.
7. Crush Butterfingers and sprinkle on top.
8. Refrigerate.
