Special Carrots
Ingredients
- 1 lb. carrots, scraped and diagonally sliced
- 1/2 c. chopped celery
- 1/4 c. chopped onion
- 1/4 c. Chablis or other dry wine
- 2 Tbsp. butter or margarine
- 2 Tbsp. sugar
- 1/4 tsp. dried whole dill weed
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 81kcalCalories
- 0.9gProtein
- 1.4gFat
- 15.0gCarbohydrates
- 11.0gSugars
- 2.8gFiber
- 1.12gSalt
Instructions
1. Combine all ingredients in a medium saucepan.
2. Bring to a boil.
3. Cover and reduce heat, simmering for 10 to 12 minutes until vegetables are tender.
4. Yields about 6 servings.
