Spanish Skillet Rice
Category: Soup
Ingredients
- 1 lb. ground beef
- 1 (1 3/8 oz.) envelope onion soup mix
- 1 1/2 c. water
- 3/4 c. raw white rice
- 1 (1 lb.) can tomatoes
- 1 c. grated Cheddar cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 373kcalCalories
- 8.96gProtein
- 1.49gFat
- 77.61gCarbohydrates
- 2.99gSugars
- 4.5gFiber
- 2.05gSalt
Instructions
1. In a heavy skillet, cook beef, stirring with a fork, until meat is broken up and has lost its red color.
2. Stir in onion soup mix, water, rice and tomatoes.
3. Cover and simmer about 25 minutes or until rice is tender.
4. Top with grated cheese just before serving.
