Spanish Rice
Category: Sauce
Ingredients
- 1 medium onion, chopped
- 1/2 c. chopped green pepper
- 1 lb. ground beef
- 1 c. uncooked rice
- 1/4 c. Wesson oil
- 2 (8 oz.) cans tomato sauce with tomato bits
- 2 c. hot water
- 1 1/2 tsp. prepared mustard
- 1 pkg. dry taco mix
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 167kcalCalories
- 4.8gProtein
- 1.9gFat
- 31.0gCarbohydrates
- 1.4gSugars
- 4.3gFiber
- 1.18gSalt
Instructions
1. Saute onion, green pepper, ground beef and rice in oil in a large skillet until beef is browned.
2. Pour off excess fat. Add remaining ingredients and mix well.
3. Bring to a boil.
4. Cover and simmer 35 minutes, stirring once or so until rice is done.
5. Makes 4 to 6 servings.
