Spaghetti Sauce
Category: Sauce
Ingredients
- 1 large onion
- 1 small bell pepper
- 2 cloves garlic
- 2 Tbsp. cooking oil
- 2 Tbsp. ketchup
- 2 to 3 dashes Louisiana hot sauce
- 1 jar Ragu sauce
- 2 cans tomato sauce
- 1 can stewed tomatoes
- 1 can whole tomatoes
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 77kcalCalories
- 1.4gProtein
- 4.2gFat
- 7.6gCarbohydrates
- 4.2gSugars
- 1.7gFiber
- 1.1gSalt
Instructions
1. Chop onion, bell pepper and garlic; saute in oil.
2. Add tomato sauce, ketchup and hot sauce; let simmer 10 to 15 minutes.
3. Drain stewed tomatoes and add to mixture.
4. Drain and crush whole tomatoes and add to mixture; simmer 15 minutes.
5. Add Ragu sauce and continue to simmer 20 to 25 minutes.
6. Serve over spaghetti noodles.
