Spaghetti Sauce
Category: Sauce
Ingredients
- 1 tsp. garlic
- 1 tsp. oregano
- 1 tsp. thyme
- 1 tsp. chili powder
- bay leaves
- chopped onion
- 1 lb. hamburger
- 1 tsp. honey
- 1 (8 oz.) can tomato sauce
- 1/3 c. cooking wine (optional)
- 1 (6 oz.) tomato paste
- 4 oz. tomato juice (or stewed tomatoes) *
- sliced, fresh mushrooms
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 77kcalCalories
- 1.4gProtein
- 4.2gFat
- 7.6gCarbohydrates
- 4.2gSugars
- 1.7gFiber
- 1.1gSalt
Instructions
1. Brown hamburger.
2. Add first 6 ingredients to taste.
3. Combine with honey, tomato sauce, wine, tomato paste and tomato juice. Add mushrooms.
4. Simmer for 15 minutes, minimum, up to several hours.
5. Cook pasta.
