Spaghetti Sauce
Category: Sauce
Ingredients
- 1 lb. ground meat
- 1 bell pepper, chopped
- 1 tsp. garlic salt
- salt and pepper to taste
- 1 can tomatoes, drained
- 1 can tomato paste, small
- 2 cans tomato soup
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 77kcalCalories
- 1.4gProtein
- 4.2gFat
- 7.6gCarbohydrates
- 4.2gSugars
- 1.7gFiber
- 1.1gSalt
Instructions
1. Brown meat and drain grease.
2. Add bell pepper and seasonings. Then add tomatoes, paste and soup.
3. Cover and simmer 1 hour.
4. Keep adding water and stir.
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