Spaghetti Pie

Ingredients

• 6 oz. spaghetti
• 2 Tbsp. olive oil
• 1/3 c. grated Parmesan cheese
• 2 eggs, well beaten or equivalent egg substitute
• 1 c. cottage cheese or Ricotta
• 1 lb. low-fat ground beef
• 1/2 c. chopped onion
• 1/4 green pepper, chopped
• 2 c. spaghetti sauce (approximately)
• 1/2 c. shredded Mozzarella (2 oz.)

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 53kcalCalories
• 0.0gProtein
• 1.52gFat
• 9.09gCarbohydrates
• 1.52gSugars
• 0.0gFiber
• 1.32gSalt

Instructions