Spaghetti Pie
Ingredients
- 6 oz. pkg. spaghetti
- 2 Tbsp. margarine
- 1/3 c. Parmesan cheese
- 2 eggs, well beaten
- 1 lb. ground beef
- 1 (8 oz.) can tomatoes, cut up
- 1 (6 oz.) tomato paste
- 1 tsp. sugar
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1 c. cottage cheese
- 1/2 c. Mozzarella cheese, shredded
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 53kcalCalories
- 0.0gProtein
- 1.52gFat
- 9.09gCarbohydrates
- 1.52gSugars
- 0.0gFiber
- 1.32gSalt
Instructions
1. Cook spaghetti and drain.
2. Stir margarine into hot spaghetti. Stir in Parmesan cheese and eggs.
3. Form spaghetti mixture into a "crust" in buttered 10-inch pie plate.
4. Spread cottage cheese on top of spaghetti crust.
5. Cook ground beef until brown; drain.
6. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic; heat through.
7. Pour meat mixture into crust.
8. Bake, uncovered, in 350° oven for 20 minutes.
9. Sprinkle Mozzarella cheese on top.
10. Bake 5 minutes longer.
11. Makes 6 servings.
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