Spaghetti Parmesan
Ingredients
- 2 lb. spaghetti
- 5 oz. butter
- 4 qt. water
- 5 oz. Parmesan cheese
- 2 c. tomato sauce
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 149kcalCalories
- 8.71gProtein
- 7.05gFat
- 12.86gCarbohydrates
- 2.07gSugars
- 1.24gFiber
- 0.85gSalt
Instructions
1. Cook spaghetti in boiling salted water.
2. Do not overcook; it is preferable that spaghetti be firm.
3. After draining, place spaghetti in a large shallow saucepan.
4. Add tomato sauce and cheese.
5. Stir mixture over heat until the cheese melts and forms strands.
6. Arrange spaghetti in a serving platter.
7. Sprinkle with cheese and dot with pieces of butter.
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