Spaghetti Casserole
Ingredients
- 1 (7 oz.) box spaghetti, broken up
- 3 Tbsp. margarine
- 1 oz. Parmesan cheese
- 2/3 c. Ricotta cheese
- 1 lb. hamburger
- 1 green pepper, chopped
- 1 medium onion, chopped
- 1 (26 1/2 oz.) can spaghetti sauce
- 3 oz. Mozzarella cheese
- 1 egg, beaten
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 157kcalCalories
- 9.09gProtein
- 9.6gFat
- 10.1gCarbohydrates
- 2.53gSugars
- 1.01gFiber
- 0.67gSalt
Instructions
1. Cook and drain spaghetti.
2. Mix together 1 beaten egg, 1 tablespoon margarine, 1 ounce Parmesan cheese and spaghetti. Place in a 9 x 12-inch casserole dish.
3. Spread 2/3 cup Ricotta cheese over spaghetti mixture.
