Spaghetti Casserole
Category: Pasta
Ingredients
- 1 lb. hamburger
- 3 onions, chopped
- 1 small pkg. spaghetti
- 1 large pkg. cream cheese
- 1 can tomato soup
- 1 can milk (empty soup and use can to measure milk)
- 7 to 8 olives, sliced
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 157kcalCalories
- 9.09gProtein
- 9.6gFat
- 10.1gCarbohydrates
- 2.53gSugars
- 1.01gFiber
- 0.67gSalt
Instructions
1. Cook spaghetti noodles as directed.
2. In frying pan, brown hamburger with onions. Add cream cheese, tomato soup, milk and olives.
3. Cook until thick and bubbly, then add spaghetti noodles. Put into large glass dish and cook in oven at 400° for 45 minutes.
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