Spaghetti Bake
Ingredients
- 1 (2 lb.) box spaghetti
- 1 to 1 1/2 cans or jars spaghetti sauce
- 1 (16 oz.) pkg. Mozzarella cheese
- 1 (16 oz.) pkg. Provolone cheese
- 1 pkg. pepperoni
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 121kcalCalories
- 5.59gProtein
- 5.88gFat
- 11.47gCarbohydrates
- 1.76gSugars
- 1.5gFiber
- 0.65gSalt
Instructions
1. Cook spaghetti.
2. Start with 1 layer of spaghetti.
3. Cover with sauce, then layer of cheese.
4. Repeat.
5. When finished, place pepperoni on top.
6. Bake until cheese melts, approximately 45 minutes.
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