Southern Pecan Pie
Ingredients
- 1/2 c. sugar
- 1/4 tsp. salt
- 2 eggs
- 1 Tbsp. melted margarine
- 1 c. dark corn syrup
- 1 Tbsp. flour
- 1 tsp. vanilla
- 1 1/2 c. pecan halves
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 460kcalCalories
- 2.65gProtein
- 23.01gFat
- 60.18gCarbohydrates
- 26.55gSugars
- 1.8gFiber
- 0.51gSalt
Instructions
1. Beat together the sugar, corn syrup, salt, flour and eggs. Add the vanilla, margarine and pecan halves.
2. Pour into unbaked shell.
3. Turn rounded side of pecans up.
4. Bake in slow oven at 300° for 1 hour.
5. Cool before cutting.
6. Serve with ice cream or whipped cream, if desired.
