Southern Corn Bread
Ingredients
- 2 c. White Lily self-rising corn meal
- 1-1/4 to 1-1/2 c. milk
- 1/4 c. vegetable oil
- 1 large egg, lightly beaten
- 1 or 2 Tbsp. sugar (optional)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 405kcalCalories
- 10.81gProtein
- 12.16gFat
- 64.86gCarbohydrates
- 18.92gSugars
- 2.7gFiber
- 2.36gSalt
Instructions
1. Preheat well greased 10-inch iron skillet in a 425° oven. Blend all ingredients, stirring until moistened.
2. Pour into preheated skillet.
3. Bake 25 to 30 minutes.
4. When done remove from oven and let sit for about 10 minutes, then remove from skillet and serve.
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