Sourdough Starter
Category: Dessert
Ingredients
- 3 1/2 c. unsifted strong bread flour
- 1 Tbsp. sugar
- 1 pkg. dry yeast
- 2 c. warm water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 163kcalCalories
- 5.81gProtein
- 2.33gFat
- 29.07gCarbohydrates
- 1.16gSugars
- 1.16gFiber
- 1.08gSalt
Instructions
1. Combine flour, sugar and yeast in large bowl.
2. Gradually add warm water to dry ingredients and beat until smooth.
3. Cover with plastic wrap; let stand in warm place for 2 days.
4. To use in a recipe, measure out amount called for in recipe and use as directed.
