Sourdough Bread
Category: Bread
Ingredients
- 1 pkg. dry active yeast
- 1 1/2 c. warm water
- 3/4 c. sugar
- 3 Tbsp. instant potato flakes
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Instructions
1. Dissolve the yeast in 1/2 cup of warm water.
2. Add remaining water, sugar and potato flakes.
3. Leave the mixture out of refrigerator all day and refrigerate that night.
4. After 3 days, take out and feed again and begin making bread as usual.
5. Put starter in refrigerator 3 to 5 days.
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