Sourdough Bread
Category: Bread
Ingredients
- Starter
- 3/4 c. sugar
- 3 Tbsp. instant potato flakes
- 1 c. warm water
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/2 c. oil
- 1 1/2 c. warm water
- 6 c. flour
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 237kcalCalories
- 10.7gProtein
- 2.7gFat
- 40.2gCarbohydrates
- 1.4gSugars
- 4.7gFiber
- 0.84gSalt
Instructions
1. Place Starter in refrigerator for 3 to 5 days.
2. Mix together well and add to Starter 3/4 cup sugar, potato flakes and 1 cup warm water.
3. Let Starter stand out of refrigerator for 8 to 12 hours. Stir well.
4. Take out 1 cup to make bread or to give away.
5. You must take out at least 1 cup or Starter will deflate.
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