Sour Cream Pound Cake
Category: Dessert
Ingredients
- 3 c. sugar
- 2 sticks margarine
- 1/4 c. Crisco
- 6 eggs
- 3 c. sifted cake flour
- 8 oz. sour cream
- 1 tsp. vanilla flavoring
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 336kcalCalories
- 4.92gProtein
- 11.48gFat
- 55.74gCarbohydrates
- 32.79gSugars
- 1.6gFiber
- 1.16gSalt
Instructions
1. Mix sugar, margarine and Crisco.
2. Add eggs, one at a time. Beat on low.
3. Add flour, sour cream and vanilla.
4. Bake at 325° for about 1 hour and 15 minutes.
