Sour Cream Pound Cake
Category: Dessert
Ingredients
- 3 c. granulated sugar
- 1 c. butter, softened
- 6 eggs, separated
- 1 1/2 tsp. vanilla
- 1 1/2 tsp. lemon extract
- 3 c. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 c. dairy sour cream
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 336kcalCalories
- 4.92gProtein
- 11.48gFat
- 55.74gCarbohydrates
- 32.79gSugars
- 1.6gFiber
- 1.16gSalt
Instructions
1. In a large bowl, combine sugar, butter, egg yolks, vanilla and lemon extract.
2. Beat on low speed for 30 seconds.
3. Beat on high speed for 2 minutes.
4. Sift together flour, salt and baking soda. Add flour mixture to batter alternately with sour cream.
