Sour Cream Pound Cake
Category: Dessert
Ingredients
- 1 box yellow cake mix
- 1 small carton sour cream
- 1/2 c. water
- 1/2 c. oil
- 1/2 c. sugar
- 2 eggs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 336kcalCalories
- 4.92gProtein
- 11.48gFat
- 55.74gCarbohydrates
- 32.79gSugars
- 1.6gFiber
- 1.16gSalt
Instructions
1. Grease and flour tube pan.
2. Mix all ingredients together and pour in pan.
3. Bake for 45 minutes at 350°.
