Sour Cream Pound Cake
Category: Dessert
Ingredients
- 6 eggs
- 2 3/4 c. sugar
- 1 c. butter
- 3 c. sifted plain flour
- 1/2 tsp. salt
- 1/4 tsp. soda
- 1 c. sour cream
- 1/2 tsp. vanilla extract
- 1/2 tsp. lemon extract
- 1/2 tsp. orange extract
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 336kcalCalories
- 4.92gProtein
- 11.48gFat
- 55.74gCarbohydrates
- 32.79gSugars
- 1.6gFiber
- 1.16gSalt
Instructions
1. In mixing bowl cream together sugar and butter until light and fluffy.
2. Add eggs, one at a time, beating well after each egg. Sift together flour, salt and soda.
3. Add to creamed mixture alternately with sour cream, beating after each addition.
4. Add extract and beat well.
5. Pour batter into a greased and floured 10-inch tube pan.
6. Bake at 350° for 1 1/2 hours.
