Sour Cream Pound Cake
Category: Dessert
Ingredients
- 2 sticks butter (real)
- 3 c. sugar
- 3 c. flour
- 6 eggs
- 1 tsp. vanilla
- 1/4 tsp. baking soda
- 1/2 pt. sour cream
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 336kcalCalories
- 4.92gProtein
- 11.48gFat
- 55.74gCarbohydrates
- 32.79gSugars
- 1.6gFiber
- 1.16gSalt
Instructions
1. Preheat oven to 325°.
2. Cream butter and sugar together.
3. Beat well.
4. Continue beating, add eggs one at a time.
5. Add flour and baking soda.
6. Beat well.
7. Add sour cream and vanilla.
8. Pour into greased and floured tube pan.
9. Bake one hour or maybe a little longer.
