Sour Cream Pound Cake
Category: Dessert
Ingredients
- 1 stick oleo
- 1/2 c. shortening
- 3 c. sugar
- 6 eggs
- 3 c. flour
- 1/4 tsp. soda
- 1 c. sour cream
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 336kcalCalories
- 4.92gProtein
- 11.48gFat
- 55.74gCarbohydrates
- 32.79gSugars
- 1.6gFiber
- 1.16gSalt
Instructions
1. Cream the oleo and shortening together.
2. Add sugar gradually and beat.
3. Add eggs, one at a time, beating after each addition. Mix flour and soda together and add to other mixture alternately with sour cream.
4. Add vanilla.
5. Bake at 350° for 1 hour and 10 minutes in a large, greased and floured tube pan.
