Sour Cream Potatoes
Category: Soup
Ingredients
- 2 lb. bag frozen hash browns, thawed
- 1 pt. sour cream
- 2 c. or 10 oz. grated Cheddar cheese
- 2 cans cream of chicken soup
- 1/2 c. melted butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. chopped onion
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 518kcalCalories
- 6.3gProtein
- 30.0gFat
- 54.0gCarbohydrates
- 2.0gSugars
- 4.0gFiber
- 1.1gSalt
Instructions
1. Mix everything together and pour into a 13 x 9-inch pan.
2. Top with 1/4 cup melted butter and 2 cups crushed cornflakes, mixed together.
3. Bake at 350° for 45 minutes.
