Sour Cream Potatoes
Category: Bread
Ingredients
- 8 medium size potatoes
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 c. Cheddar cheese, shredded
- 1 bunch green onions, chopped
- 1/2 stick butter, melted
- 2/3 c. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 518kcalCalories
- 6.3gProtein
- 30.0gFat
- 54.0gCarbohydrates
- 2.0gSugars
- 4.0gFiber
- 1.1gSalt
Instructions
1. Peel potatoes and slice thin.
2. Cook until tender in boiling water.
3. Combine all remaining ingredients.
4. Place potatoes in a greased 13 x 9 x 2-inch baking dish and pour sour cream mixture over them, spreading evenly.
5. Bake at 375° for 40 minutes.
