Sour Cream Muffins
Category: Dessert
Ingredients
- 1 egg
- 1 c. sour cream
- 2 Tbsp. butter, melted
- 2 c. sifted flour
- 1/4 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 c. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 376kcalCalories
- 5.88gProtein
- 17.65gFat
- 51.76gCarbohydrates
- 25.88gSugars
- 0.0gFiber
- 0.59gSalt
Instructions
1. Beat egg and sour cream until light and fluffy.
2. Add melted butter.
3. Sift flour, sugar, baking powder, baking soda and salt together.
4. Add to egg mixture with milk.
5. Stir only until dry ingredients are dampened.
6. Fill 12 greased muffin tins one half full.
7. Bake at 400° for 20 minutes or until golden brown.
